New Zealand’s cuisine has been shaped by the country’s varied history, which includes influences from European settlers, the native Māori culture, and more recent global influences.
Also, with an abundance of natural resources and a distinct cultural background, New Zealand has a rich and diversified culinary scenery.
In this blog post, we share six dishes that you must try while studying or visiting New Zealand.
6 Must-Try Dishes In New Zealand
1. Lamb
Lamb from New Zealand is known for its excellent quality. The traditional dish is roast lamb, which is typically served with mint sauce and seasonal vegetables.
2. Hāngī
Hāngī is a traditional Māori food that is cooked in a pit oven with heated stones. The meat and vegetables are buried in foil or leaves to produce tender, smokey flavors.
3. Green-Lipped Mussels
These large mussels are native to New Zealand and are highly valued for their distinct flavour and nutritional value. They are frequently cooked in a variety of sauces or steam-cooked.
4. Hokey Pokey Ice Cream
Locals love this vanilla ice cream because it has tiny, crunchy pieces of honeycomb toffee blended in, which creates a lovely texture contrast.
5. Pavlova
This classic New Zealand treat is a meringue-based cake with a crisp exterior and a delicate, airy interior. Whipping cream and fresh fruit, such as berries and kiwifruit, are frequently placed on top.
6. Fish and Chips
This dish, which is typically eaten near the sea, is a result of British influence on New Zealand cuisine and consists of crispy fries and fresh, battered fish.
By exploring these meals, you can get a flavor of New Zealand’s culinary history and the variety of influences that have created its present cuisine.
So, whenever you find yourself in New Zealand, do not leave without going out to have a taste of some of these meals and the many more out there.
