Greece is renowned for its wonderful foods, which feature a wide range of delectable meals that are influenced by the country’s geography, history, and culture. Also, Greek food is a delicious fusion of Mediterranean flavours that is renowned for its simplicity, focus on using only the freshest ingredients, and sensible proportions of cereals, meat, and fish.
In this blog post, we share five dishes that you cannot afford not to try while in Greece.
5 Must-Try Dishes In Greece
#Souvlaki
Souvlaki is an essential component of Greek cuisine and a well-liked street snack. It consists of meat chunks (usually lamb, pig, or chicken) that are skewered and grilled; it is occasionally served with pita bread, tomatoes, onions, and tzatziki sauce.
#Gyro
Gyro is comparable to souvlaki but is usually made with rotisserie-cooked beef. It is frequently served with tzatziki, tomatoes, and onions on pita bread. It’s a good and convenient option for a quick meal.
#Moussaka
Moussaka is a classic Greek casserole made with eggplant, béchamel sauce, and minced meat (often lamb or beef). It’s a filling and cosy dish that bakes until golden.
#Spanakopita
Spanakopita is a well-liked appetizer or snack made with phyllo dough and filled with feta cheese and spinach, occasionally flavoured with parsley and dill.
#Dolmades
Dolmades can be served warm or cold, and yoghurt sauce or a wedge of lemon is frequently served alongside. They are made with stuffed grape leaves, a blend of rice, pine nuts, and herbs like mint and dill.
Please, bear in mind before eating any of the above and more, you must ensure that you are not allergic to any of the ingredients or the food in general to avoid complications.
Besides being allergic to any of the dishes, you can get a sense of Greece’s varied flavours and rich culinary traditions by trying these dishes.
